The Indus Valley Super Smooth Cast Iron Fry Pan Review

Fry Pan is the most popular utensil in the kitchen, as we can use the fry pan from searing and frying to baking and roasting.

So, it should be more suitable for rough and tough regular use. For that, the fry pan could be made with high quality material to ensure its durability.

Also normal/non-stick pan might not be suitable to make some dishes that require high heat cooking.

The perfect choice is the Indus Valley Super Smooth Cast Iron Fry Pan, as it is versatile and suitable for a wide range of cooking.

Also while frying in non-stick/normal vessels, we have to use only wooden spatula to prevent scratches or damage, whereas we don’t need to worry about these in a cast iron fry pan.

We recently purchased it from amazon and used it for a certain time period. We were impressed with its features and functionality.

In this review, we’ll explore its features, performance, and how it works.

We even created and posted a video on YouTube to get deeper insight about the product.

Here is the reviewed video –

The Indus Valley Super Smooth Cast Iron Fry Pan Review

Unboxing and First Impression

While unboxing the package, the box contains a fry pan and user manual. The product is just wrapped by a plastic cover and kept inside a cardboard box.

The First look of the product is very impressive due to its stylish classy look. The product’s quality is also worthy and commendable.

How to Season?

1.Rub the fry pan with dishwasher soap or oil with a metal scrubber.

2.Wash it properly with clean water and dry it with a clean cloth or sponge.

3.Heat it mildly and apply oil on the pan surface.

4.Then pour chopped waste onion or vegetable and scrub with it on the pan surface till it is burnt.

5.Dispose the waste and wash it properly with soap oil.

6.Wipe it with cloth to make it dry.

7.Heat it mildly and spread oil on the entire surface and store it for next use.

Key Features

1.Natural Cookware – This Indus Valley Iron Wok is engineered with 100% natural material. There is no chemical coating and it is toxin free.

2.Iron Content – It helps to enrich the iron content in your dishes, as the iron content supports in immune system functioning, body temperature regulation, etc.,

3.Naturally Non-stick – As it is pre-seasoned with vegetable oil, it looks like a non-stick naturally. It consumes less amount of oil and makes your food more tastier.

5.Certified – It comes with ISO 9001 certification, which ensures its standards and quality.

6.Lifespan – This Indus Valley Iron Wok Pan is long lasting, and can extend to the next generation.

7.Scratch Resistant – It is designed with scratch resistance, so it won’t make scratches on the surface.

Our In Hand Experience

Initially, we made a huge mistake as we soaked the fry pan in water for some time. Basically we are not supposed to soak it in water because it makes the product rusting.

While seasoning it, we did it twice to remove the iron dust from the pan surface. 

Also, the first time, we didn’t chop the onion finely and also used a wooden spoon to fry. It doesn’t make seasoning effective.

Then we finely chopped the onion and used a flat spoon to rub it properly on the entire surface, as it helps to remove the iron stain.

It is easy to use as it is crafted with handles on both sides.

As there are open lips on both sides, it is easy to transfer liquid based dishes into other utensils.

The only issue we noted is that it is heavy in weight, which makes it hard to handle.

We just cross checked its weight with beatXP Optifit Glaze Digital Weighing Scale. It weighs about 2.25 Kgs as mentioned in amazon.

Benefits

1.Enriches iron content in food items.

2.Long lasting even to the next generation.

3.Compatible to use in Gas Stove, Induction, OTG and Campfire.

Drawback

1.Maintaining is little hard as we need to re-season it after each and every usage.

2.It is not suitable to use in a microwave oven.

3.Heavy in weight, makes it hard to handle.

Conclusion

Based on our analysis, we strongly recommend buying the product as it is worth it to buy with this price range and also it offers health benefits. It helps to spread the heat evenly and retain the heat, which leads to cook the food faster and saves gas and energy.