Even though cooking is done, we usually season to add-on the flavor of the dishes. For this, people mostly use tadka pan instead of kadai or other utensils as it helps in intense heating.
Iron is well known for its even heat distribution and heat retention. Also it infuses the goodness of natural iron into the dishes and adds distinct flavor.
Then, this Indus Valley Iron Tadka Pan is the better choice as it consists of the same features.
We recently purchased it from amazon and used it for a certain time period. We were impressed with its features and functionality.
In this review, we’ll explore its features, performance, and how it works.
We even created and posted a video on YouTube to get deeper insight about the product.
Here is the reviewed video –
The Indus Valley Iron Tadka Pan Review
- Material: Iron
- Special Feature: Naturally Non-stick, Durable
- Weight: 0.56 Kgs
- Product Care: Seasoning
- Certified: ISO 9001
Unboxing and First Impression
While unboxing the package, the box contains a tadka pan, and user manual.
The First look of the product is very impressive due to its stylish classy look. The product’s quality is also worthy and commendable.
Key Features
Our In Hand Experience
While compared to normal tadka pan, this Indus valley iron tadka pan is little larger in size. So we can also use it for frying or roasting, while preparing for a person.
Because it is only capable of preparing smaller quantities.
Before using it, we need to do proper seasoning to remove iron dust and also we have to follow the seasoning process after each and every use for long lasting usage and also to prevent rusting.
Benefits
Drawback
Conclusion
Based on our analysis, we strongly recommend buying the product as it is worth it to buy with this price range and also it offers health benefits. It helps to spread the heat evenly and retain the heat, which leads to cook the food faster and saves gas and energy.
