The Indus Valley Cast Iron Paniyaram Pan Review

Normal traditional paniyaram pan consumes more oil while preparing food. Whereas non-stick paniyaram pan is not healthy.

The perfect choice is the Indus Valley Cast Iron Paniyaram Pan, because it consumes less oil and is naturally non-stick.

We recently purchased it from amazon and used it for a certain time period. We were impressed with its features and functionality.

In this review, we’ll explore its features, performance, and how it works.

We even created and posted a video on YouTube to get deeper insight about the product.

Here is the reviewed video –

The Indus Valley Cast Iron Paniyaram Pan Review

Unboxing and First Impression

While unboxing the package, the box contains a paniyaram pan, wooden spatula  and user manual. The product is just wrapped by both thin thermocol sheets and bubble cover and kept inside a cardboard box.

The First look of the product is very impressive due to its stylish classy look. The product’s quality is also worthy and commendable.

How to Season?

• Scrub the entire surface of paniyaram pan with dishwasher soap or oil with a metal scrubber.

• Rinse it properly through running water and dry it with a cloth or sponge.

• Mildly heat it and spread oil on the paniyaram pan.

• Then pour chopped waste onion or vegetable on each pit and rub with it on the entire surface till it is burnt.

• Wipe the waste and again wash it properly with soap oil and metal scrubber.

• Wipe it with cloth to make it dry.

• Heat it mildly and apply oil and store it for further usage.

Key Features

Our Inhand Experience

While seasoning it, we did it twice to remove the iron dust. 

During seasoning, we use a fork spoon to rub the onion over the entire surface. But the fork spoon is not convenient.

Then we used a normal spatula to rub the onion.

Also, we made a mistake while seasoning. We poured water into the paniyaram pan without making it cool down. So it becomes too smoky.

But we have to wait till the paniyaram pan cools down to wash it.

There are no limits for seasoning, as we need to do till the complete removal of iron dust stains.

How do you make sure Seasoning done properly? Cooking after proper seasoning doesn’t allow your dish to stick to it and collapse its shape. It ensures that the seasoning was done correctly.

It is easy to use as it is designed with handles on both sides of the pan.

The only issue we noted is that it is heavy in weight.

We just cross checked its weight with beatXP Optifit Glaze Digital Weighing Scale. It weighs about 2.10 Kgs, slightly mismatched as it has been mentioned as 2 Kgs in amazon.

Benefits

Drawback

Conclusion

Based on our analysis, we strongly recommend buying the product as it is worth it to buy with this price range and also it offers health benefits. It helps to spread the heat evenly and retain the heat, which leads to cook the food faster and saves gas and energy.